Tackling tough cuts of protein and stubborn bones requires a cleaver that’s up to the challenge. A good cleaver offers a combination of mass and a resilient blade, making it ideal for dismantling. When selecting your next cleaver, consider factors like blade dimension, composition, handle design, and your personal needs. A longer blade provides

Slicing knives usually have long blades that make it possible for for pure even cuts, thinner than a normal chef's knife. The typical Ikon knife comes with a life span restricted warranty (PDF) that addresses manufacturing defects and hurt taking place under “regular use and disorders.” injury from mishaps, misuse, and abuse are not included.